Fresh Sausages
Our sausages are made with 100% Canadian Pork, Poultry, and Beef.
No Nitrites. No Fillers. No Gluten. No nonsense.
All our recipes are 100% gluten free, however produced in a shared work environment with vendors.
Recently we have noticed an increase in allergies/sensitivities to Garlic and Onion. Though not listed as a common allergen, our recipes have taken precautions to minimize allergen reactions by utilizing dehydrated Garlic powder and Onion Powder. Below is a list of recipes we offer completely free of both:
- Pork Sausage
- Mild Italian
- Hot Italian
- British Banger
- Chicken Sausage
- Garden Herb
- Pot Pie
- Jamaican Jerk
